product Description
Cow ghee is a nutrient-dense, traditional clarified butter made from cow’s milk and valued for its rich flavor and health-supporting properties. It is packed with healthy fats and essential fat-soluble vitamins that help improve digestion, strengthen immunity, and support overall wellness. Because it contains no carbohydrates, sugar, or protein, ghee is a pure source of energy and is commonly used in balanced diets when consumed in moderation. Organic varieties such as Maharudra Farm Organic Ghee are prepared using traditional methods from naturally raised cows, ensuring purity, superior aroma, and better nutritional quality.
🥄 Nutritional Value (Per 1 Tablespoon – approx. 14g)
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Calories: 120–125 kcal
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Total Fat: 14g
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Saturated Fat: 8–9g
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Monounsaturated Fat: 3–4g
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Polyunsaturated Fat: 0.5–1g
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Cow Ghee
Fresh & Favorite
