product Description
Country eggs (also called desi eggs or native eggs) are laid by indigenous free-range hens that are typically raised in natural or semi-natural environments. These eggs are known for their richer taste, deeper yellow-orange yolk, and stronger shell compared to commercial eggs.
- High-quality complete protein
- Rich in vitamins A, D, B12
- Good for muscle growth and energy
- Contains healthy fats for brain function
- Stronger yolk color indicates higher natural nutrient content
- Protein - ~70–80 kcal
- Cholesterol - ~180–210 mg
- Iron - ~0.8–1.2 mg
- Vitamin D - ~0.9–1.2 µg
COUNTRY EGGS
Fresh & Favorite
Seafood Specials
×
Add Address
Address added successfully!
×
Profile
Profile added successfully!