product Description
Gir Cattle A2 Gir cow milk is obtained from pure Gir cows, one of the oldest and most respected indigenous dairy breeds of India. This milk naturally contains A2 beta-casein protein, which many people consider easier to digest compared to regular A1 milk. Gir cow milk is known for its rich creamy texture, natural sweetness, and high nutritional value.
- Naturally contains A2 beta-casein protein
- Rich and creamy texture with higher natural fat
- Supports digestion, immunity, and bone health
- Ideal for making ghee, curd, paneer, and traditional dairy products
- Protein - 3.3–3.8 g
- Fat - 4.5–5.5 g
- Calcium - 120–135 mg
- Vitamin B2 (Riboflavin) - 0.15–0.22 mg
- Vitamin B12 - 0.35–0.50 µg
A2 GIR ( cow milk)
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