product Description
Country chicken (Naatu Kodi) boneless is meat obtained from free-range, naturally raised chickens. These birds grow more slowly than commercial broiler chickens and are generally more active, resulting in meat that is firmer, leaner, and richer in flavor. Country chicken is widely used in traditional Indian curries, soups, and fry recipes.
Nutritional Values (Approximate, per 100 g cooked boneless country chicken)
Energy - 190–200 kcal
Protein - 24–26 g
Total Fat - 8–10 g
Saturated Fat - 2–3 g
Phosphorus - 190–210 mg
Vitamin B12 - 0.3–0.4 mcg
- High-quality protein supports muscle growth and repair.
- Rich in iron and zinc, which help maintain immunity and healthy blood cells.
- Contains B vitamins that aid energy metabolism.
- Naturally low in carbohydrates, making it suitable for low-carb and high-protein diets.
COUNTRY CHICKEN BONELESS
Fresh & Favorite
Seafood Specials
×
Add Address
Address added successfully!
×
Profile
Profile added successfully!