product Description
Ghee made from A2 cow milk is a type of clarified butter prepared from the milk of indigenous cow breeds that naturally produce A2 beta-casein protein. It is traditionally made by culturing milk into curd, churning it into butter, and slowly heating the butter to obtain pure golden ghee. A2 cow ghee is known for its rich aroma, pleasant taste, and use in cooking as well as traditional wellness practices.
Nutritional Values (Per 100 g)
Total Fat - 100 g
Monounsaturated Fat - ~29 g
Polyunsaturated Fat - ~4 g
Cholesterol - ~256 mg
Vitamin E - ~2.8 mg
Vitamin K - ~8.6 µg
Health Benefits
- Provides healthy fats that serve as a concentrated source of energy.
- Rich in vitamin A, which supports vision, immune function, and skin health.
- Contains vitamins E and K, which contribute to antioxidant protection and normal blood clotting.
- Has a high smoke point, making it suitable for sautéing, roasting, and other high-temperature cooking methods.
- May contain small amounts of butyric acid, a short-chain fatty acid that supports gut health.
A2 COW GHEE
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