product Description
Buffalo ghee is a traditional clarified butter made from buffalo milk. It is widely used in Indian cooking, especially in Andhra Pradesh, Punjab, and North Indian cuisine. Compared to cow ghee, buffalo ghee is usually whiter, thicker, richer, and has a creamier texture because buffalo milk contains more fat.
- Made by heating butter obtained from buffalo milk until the water evaporates and milk solids separate.
- Has a rich aroma and slightly nutty taste.
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Commonly used for:
- Cooking and frying
- Traditional sweets
- Rice dishes and curries
- Ayurvedic uses
BUFFALO GHEE
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