product Description
A2 cow milk is a premium variety of milk obtained from cows that naturally produce only the A2 type of beta-casein protein. Unlike regular milk, which may contain both A1 and A2 proteins, A2 milk contains only the A2 beta-casein, which is believed to be easier to digest for many individuals. It is commonly sourced from indigenous cow breeds and is valued for its purity, nutritional richness, and traditional health benefits. A2 cow milk is considered wholesome and nourishing, supporting overall wellness, especially when consumed fresh and in moderation.
Nutritional Value (Per 1 Glass – approx. 250 ml, Whole A2 Milk)
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Calories: 140–160 kcal
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Protein: 7–8 g
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Total Fat: 7–8 g
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Saturated Fat: 4–5 g
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Carbohydrates: 11–12 g
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Natural Sugar (Lactose): 11–12 g
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Calcium: 250–300 mg