product Description
Curry Leaves (కరివేపాకు) are aromatic green leaves widely used in Indian cuisine to enhance the flavor and aroma of dishes. Besides their culinary use, curry leaves are highly nutritious and are rich in vitamins, minerals, antioxidants, and plant compounds. They are known to support digestion, improve heart health, strengthen hair, and help regulate blood sugar levels.
Nutritional Values (Per 100g of Fresh Curry Leaves)
Energy - 108 kcal
Water - 63 g
Protein - 6.1 g
Carbohydrates - 18.7 g
Vitamin A - Vitamin A
Vitamin C - 4 mg
Health Benefits
- 🌿 Rich in antioxidants that help protect the body from free radicals.
- ❤️ Supports heart health and healthy cholesterol levels.
- 💪 Helps strengthen the immune system.
- 🌱 Promotes healthy digestion and gut health.
- 🩸 May help regulate blood sugar levels.
- 💇 Supports healthy hair growth and helps reduce premature graying.
CURRY LEAVES (కరివేపాకు)
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