product Description
Green chilli is a small, spicy pepper widely used in Indian, Asian, and Mexican cuisines. It adds heat, flavor, and aroma to dishes like curries, chutneys, pickles, snacks, and stir-fries. Green chillies are rich in antioxidants, vitamins, and capsaicin — the compound responsible for their spicy taste.
HEALTH BENEFITS :
- Boosts metabolism
- Rich in antioxidants
- Supports immunity due to high Vitamin C
- Helps improve digestion
- Contains capsaicin which may support pain relief and heart health.
- NUTRITIONAL VALUES : (PER 100g OF FRESH GREEN CHILLI)
- Calories - 40 kcal
- Carbohydrates - 9 g
- Vitamin C - 240 mg
- Vitamin A - 530 IU
- Potassium - 18 mg
GREEN CHILLI (పచ్చిమిర్చి)
Fresh & Favorite
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